Clean Eating London Fog Latte

With a week full of cloudy skies and long days in the office, when it comes to the afternoons, I’m always in the need of a slightly sweet treat to push through the workflow. This drink is one of my favorites. With the floral notes of a classic earl gray tea and the smoothness of a lovely frothed almond milk, it’s perfect. After a bit of research, I’ve found an almond milk that I adore. Unlike other almond milk brands, this one doesn’t separate and froths beautifully once heated.

Keep reading for the full recipe after the jump!

Clean Eating London Fog Latte

Serving: 1 latte

Ingredients:

1/2 C Califia Farms Almond Milk Barista blend
1/2 C hot filtered water
1 t raw organic honey
1/2 t organic vanilla extract
2 t earl gray loose leaf tea from Marketspice

Directions:

Begin by heating water to 185 degrees fahrenheit. (I love using my Bonavita kettle for this.) Place loose leaf tea in a metal infuser and steep tea for 3-5 minutes. Meanwhile warm almond milk and use a milk frother to add a nice layer of foam. Remove strainer of loose leaf tea and stir in honey and vanilla extract. Add milk and enjoy your afternoon cuppa!

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