Cold Brew Latte Popsicles

Frozen cold brew as a popsicle? I don’t know that I need to say much more. Coffee seems to always evolve and have it’s various trends, but cold brew is a trend that’s here to stay. We’ve arrived to the triple temperatures in Redding and there’s no end in sight. We’ve learned the beauty of hydration, staying in water, and hibernating in the air conditioning any other time. When it comes to cooking and blogging, I’ve been developing recipes that are perfect for summer, with minimal prep, and using little to no heated elements. This popsicle recipes is the perfect afternoon treat, adds a bit of perk with caffeine, and is sure to keep you cool for those lazy poolside days.

Keep reading for the full recipe here!


Cold Brew Latte Popsicles

Yields: 10 popsicles

Ingredients:

  • 3 C filtered water
  • 1/2 C ground locally roasted coffee
  • 1 C water
  • 1 C sugar
  • 1 C half and half

Supplies:

Popsicle molds (we love this one and have used it for years)

Directions:

Place filtered water and ground coffee in a French press. Leave on counter and allow grounds to steep for 8-24 hours. Plunge cold brew. In a small saucepan over medium high heat, bring water to boil. Add sugar and dissolve. Reduce syrup. Remove from heat. To make popsicles, add 1 tsp simple syrup to the bottom of each popsicle mold. Fill each mold halfway with cold brew. Stir well. Fill the rest of the mold with half and half. Place lid on mold and put in freezer for 4-6 hours or overnight. Release from mold and serve.

Cheers to sunshine and poolside days!

 

 

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