There’s something about dessert. The finishing note to any dinner and the perfect antidote to an sweet tooth. When it comes to the Whole30 recipes, dessert is hard to come by outside of a small plate of fruit. This recipes stays true to guidelines and provides a delicious smooth finish made in around five minutes (outside of freezing time).
Keep reading for the full post after the jump!
Coconut Cacao Mousse with Berries and Mint
- 1 Can organic coconut milk (full fat)
- 2 T raw cacao powder
- 2 medjool dates, pitted and finely chopped
- Fresh raspberries and mint, to garnish
In a blender puree coconut milk, cacao powder, and dates. Spoon into glasses and place in freezer for 30 minutes. To serve, top with raspberries and fresh mint.