You know the nights where you just want to EAT? Where feeling hangry is the norm and the last thing you want is to spend endless hours in the kitchen? Last night was one of those nights for us. It was hot outside, the afternoon had been spent by the pool and all we wanted was something light and lean. Meet the grilled mediterranean bowls of your dreams. Colorful, light, and healthy, this dish is both stunning, a crowd pleaser, and will leave you filling full. We finished the meal off with a jerusalem salad, side of hummus, and sparkling water. It was everything that weekend nights are made of.
Keep reading for the full recipe after the jump!
Today we’re continuing the Designer Resolutions series. It’s a passion project we’ve loved dipping into over the past months and one that always sparks a conversation. For service based creatives, we often fall short when it comes to administration and the business side of things. Whether it’s the idea of remote work and the freedom…
This week we’re in Washington. After a few stops to get fresh produce in the neighborhood, I knew I wanted to share this delicious take on a breakfast toast. At this point, toast has grown in popularity and can be found at any cafe. Paired with a Gibraltar or Capp, it’s filling, looks stunning, and takes minimal prep. Previously, we’ve hopped on the toasts bandwagon with berries, cheeses, and sweet and savory options. With this toast, we’re focusing on flavor pairings highlighting simple yet stunning ingredients. From the freshly picked Washington cherries to the locally sourced sourdough, honey, and honeycomb, it’s the perfect summer topping from your toast.
Keep reading for the full recipe prep after the jump!
This post contains affiliate links. Based on purchase we receive a commission of sale. All thoughts and opinions are our own. Thank you for continuing to support the brands that support Glisten and Grace. They say that summer arrives in Seattle after July 4th. This year, it seems to arrive even later. A few days…
Happy July 1st everyone!
With the start of this month, marks the start of a travel season for us. It’s a balance between hustle and adventure. Working toward taking time hoff has never been such a true sentiment. This week we’re headed to Seattle and later in the month, we’re off to Arizona. Luckily, all the laundry is done, house is clean, and our home is under loving and watchful eye while we’re gone. It’s amazing how quickly June has flown by and I know July will fill the same way.
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