Whether you’re looking to mix up your morning routine, or just trying to get breakfast in your busy day, this recipe is quick, doesn’t require any heat, and is absolutely beautiful. If you are someone who loves making sure your food looks pretty this recipe can’t be beat. Our favorite way to make this recipe is to spend a slow Saturday strolling through the farmer’s market, picking the freshest fruit our hearts can find. In a bowl of flavored greek yogurt you have protein for the day and fresh fruits to naturally sweeten the tart flavor of the yogurt.
Keep reading for the full recipe after the jump!
Summer Yogurt Bowls
Ingredients:
Base Greek yogurt
Toppings:
Strawberries
Raspberries
Blackberries
Granola
Chia Seeds
Coconut shavings
Mango
Kiwi
For extra sweetness:
Cocoa Nibs
Honey
Cinnamon
Directions:
Begin by cleaning fruit and drying off on paper towel. In a blender, add whatever berries you would like for flavoring your Greek yogurt base. For our bowls, we love to blend strawberries and then add a bit of plain yogurt to the mix. Begin by layering on toppings. We loved the mixed berry combination with kiwi and mango. It’s fresh and delicious. If you’re wanting to have a healthy midday snack in the summer heat, pop your completed bowl in the freezer for 20 minutes for it to freeze up. It’s a great way to cool off without any extra sugar. Happy eating!