Turkey Burgers with Sriracha Aioli

We’re working on our grilling skills for the upcoming holiday and absolutely love this recipe. Made with turkey, it remains light. Combined with flavors of soy and sriracha, slider size, and a pretzel roll, this burger is hard to beat. Let’s fire up the grill and get cooking!

Keep reading for the full recipe after the jump!

Turkey Burgers with Sriracha Aioli

6 servings

Ingredients:

  • 1 lb ground turkey
  • 1/2 C diced red pepper
  • 1/4 C grated onion
  • 1 egg
  • 1 t red pepper flake
  • 1 t granulated garlic
  • 3 T liquid aminos
  • 1 T sriracha

Burger Toppings:

  • lettuce
  • tomato
  • grilled red onion slices

For the sriracha aioli:

  • 2 egg yolks
  • 3/4 C extra virgin olive oil
  • 3 T sriracha
  • Juice of one lemon
  • Salt and pepper, to taste

turkey burgers sriracha aioli

Directions:

In a medium bowl, combine turkey, egg, and pepper. Using a microplane, add in minced onion. Add in pepper flake, garlic, aminos, and sriracha. Stir to combine meat mixture and make sure spices are incorporated throughout. Divide meat into six even portions and form patties. Place over charcoal grill and cook for 3-4 minutes on each side or until juices run clear. Add red onion slices to grill after flipping burgers to quickly caramelize and cook through.

Meanwhile, turn on the oven to 350 degrees F. Slice pretzel rolls and sprinkle with a bit of water. Add sea salt granules to the top. Warm in the oven.

In a blender, add egg yolks. Turn blender on high and slowly drizzle in extra virgin olive oil. Add lemon and sriracha. Blend. Season with salt and pepper to taste.

To assemble burgers: Spread sriracha aioli on both sides of the bun. Add lettuce, tomato, and grilled onion. Finish with turkey burger.Top with other bun and enjoy!

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