This recipe round-up is brought to you by the flavors of fall. Love cinnamon, pumpkin, and apples? There’s a recipe in here for you.
Keep on reading for all of the recipes after the jump!
With notes of apple and cinnamon, this Pinot Grigio based sangria is crisp and refreshing. Use a local apple cider for a fresh seasonal take.
Looking for a simple favor or snack for a holiday party? This caramel corn is amazing and serves loads of people. One of my favorite tricks. Putting them in large cellophane bags and giving them as treats to all the little ones at a Halloween party. They also double as a great surprise for hungry travels when you pick family and friends up from the airport.
This soup is a hearty staple. With minimal ingredients, it can be made in around 30 minutes and paired with a bit of fresh bread and a side of some mixed greens it is the perfect weeknight meal.
Clean Eating Pumpkin Spice Latte
Yes, that’s right. A pumpkin spice latte without all of the fillers and mystery ingredients. It’s a favorite around our house and is the perfect way to usher in your fall mornings as well.
Gluten Free Pumpkin Madeleines
This dessert is perfect for anytime of day and is absolutely delicious. A bonus? It’s gluten free and clean. I love pairing it with a few dollops of homemade whipping cream and pepitas.
Butternut Squash and Kale Flatbread
This flatbread is the perfect party entree and is a crowd pleaser. Full of robust and seasonal flavors, it is sure to become a staple in your home.
Because breakfast shouldn’t go without a bit of attention. This granola is great to make ahead and store for mornings ahead. Filled with nuts and dried cranberries, it pairs well with almond milk, yogurt, and fresh fruit. I love storing it in large mason jars and giving it away as hostess gifts or adding it to a brunch spread.
What are some of your favorite fall recipes?
I’d love to hear from you! Let me know in the comment section below.