Happy Friday everyone! We’re mixing up this Casual Friday with a bit more of an honest and real vibe. At the beginning of the year, we set some serious revenue goals for our business. We’ve talked through plans to scale with trusted friends and are figuring out the best next steps for Glisten and Grace. The great news? What we thought we would scale to by the fall has already happened. It’s nuts. We’re thankful, grateful, and beyond honored with the people we get to serve everyday. Because of this life has felt busier of late and we’re doing late nights and early mornings to grind it all out. Typically meals consist of juices, salads from the TJ case, and takeout. We know it’s for a season and are beyond excited to share these completed projects with the world! (With the next month, we’re looking at two complete brand development projects, two web projects, and two book launches. It’s been fun to start to work with clients that are dreamers, movers, and shakers. They’re working hard and we can’t wait to celebrate them and see them get results. Until then we’ll be grinding things out in the studio!
What we’ve been loving lately (and how we’re celebrating spring):
This wicker tote perfect for mornings at the farmer’s market and fresh produce.
There’s nothing better than polenta and a delicious scallop. We love this recipe from Half Baked Harvest and can’t wait to try it on Saturday night.
What we’ve been listening to:
The Carrie On Podcast episode 23: On Grief
Goal Digger Podcast: Where to Start Building a Team
Awakening by Amanda Cook
Coffee Table Jazz Spotify Playlist (perfect for writing, rainy days, and deep workflow)
FKJ (great updated and modern jazz with a bit of funk)