Holiday Spice Cold Brew

Christmas in California feels different every year. Last year, it was filled with Christmas festivities and weather to suit. This year, the semester is winding down and yesterday was 70 degrees. What are great ways to celebrate when it’s warm out? If you’ve been around the blog for a while, you know we love all things coffee. Recently we were walking through Target and stumbled upon a cold brew filled with mulling spices. While I was initially skeptical, after a few sips I was sold. It was truly Christmas in a cup. With a quick glance at the label, I realized I could make this cold brew at home with less refined sugar and lighten it up a bit. We loved the result and think this would make the perfect handmade gift for loved ones throughout the holiday season.

Keep reading for the full recipe after the jump!

Holiday Spice Cold Brew

Servings: 2-4 based on concentrate dilution

Ingredients:

  • 2/3 C ground coffee
  • 3 C filtered cold water
  • 3 T cinnamon
  • 3 T ground clove
  • 3 T ground nutmeg
  • Honey (to serve)
  • Organic half and half (to serve)

Directions:

Add coffee, water, and spices to a French Press. Allow to sit for 8 hours or overnight. Filter cold brew and pour into mason jars. Refrigerate and store for up to 2 weeks.

To serve: Place a teaspoon of honey and add equal parts water. Warm in microwave for 15 seconds to create a honey syrup. Stir. Add concentrate and dilute with cold water. Top with ice cubes and a splash of half and half for smooth notes to balance out the acidity and spices of the cold brew. Finish with a cinnamon stick and enjoy!

To gift: Add a small square tag (Download our small “Peace on Earth Tags here) with twine and tie with a cinnamon stick. We love the idea of placing each mason jar of Holiday Spice Cold Brew at each place setting as a thoughtful gift for each of your guests.

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