Inspired by a well known restaurant in SF, this tartine, is the perfect combination of simplicity and the height of summer produce. While September is here, with the hot and dry summer we have had this year, stone fruit will be around for a while longer. (I’m definitely not complaining, as I could easily eat a peach every day.) Whether you’re making this dish for brunch, lunch, snack, or a beautiful brekkie, it checks all the boxes and is ridiculously easy to make.
Keep reading for the full assembly after the jump!
Peach and Goat Cheese Tartine
- Goat cheese
- Hearty loaf of bread (I use this dutch oven recipe without the rosemary.)
- Fresh basil (for savory) or thyme (for sweet)
- Ripe peach
Toast on bread. Spread with goat cheese. Top with slices of peach and drizzle with honey. Finish with fresh herbs and enjoy!
Looking for other toast inspiration?