There’s something about toast. Whether it’s with a smashed avocado, nut butter, or delicious fruit, toast has become the carrier of all things delicious. In light of this, today we decided to dip into the archives for this recipe roundup. Grab your favorite loaf, and let’s make some amazing toast.
Keep reading for the full recipes after the jump!
This recipe was a remix. (The column where we recreate some of our favorite dishes from restaurants at home.) With homemade almond butter, organic wheat toast, and fresh raspberries, this toast is crisp and a slightly indulgent sweet treat in the morning.
This is one of our favorite ways to have savory toast. To fill out this dish, we recommend adding a bit of arugula for a green with some bite. Layered with prosciutto, fresh mozzarella, and whipped goat cheese, it’s our take on a cafe favorite.
We’re back at it with berries. This toast rather than using nut butter, uses a whipped goat cheese spread, topped with berries, honey, and cinnamon. The berries and cheese create the perfect sweet and savory pairing.
All in all, we truly love toast and the flexibility it brings. Whether for a simple snack, quick lunch, or breakfast on the go, it’s delicious and can be incredibly filling.
What are some of your favorite ways to make toast?
We’d love to hear from you! Let us know in the comments below.