Happy resurrection week everyone! I absolutely love gathering friends and family around the table; however, this week you’ll be finding me enjoying Napa Valley for most of the week. With this in mind I’ve gathered a few of my favorite recipes for your Easter table, whether you’re dining with a few, going to a potluck, or hosting a simple brunch.
Keep reading for the full round-up after the jump!
Easter Recipe Round-up
Brunch
For those of you who spend Easter day with a slower start in mind, we love hosting a brunch for family and friends. These menu items go far for a crowd and are absolutely delicious, perfect for lingering over for hours as kids play and go on egg hunts.
Whipped Goat Cheese Bruschetta: Sweet + Savory
Crustless Spring Vegetable Frittata
Gluten-free Everything muffins
Main dishes
Our family always came home to a house full after Sunday service. It was time to eat well and break out your Sunday best. Whether ham, roasted lamb, or a laid back grill out was your tradition, we have something to meet the needs of everyone.
Rosemary and Garlic Crusted Lamb
Arugula Salad with Blood Orange and Parmesan Cheese
Braised chicken with lemon, shallots, and thyme
Cocktail and hot drinks
With every celebration comes the perfect drink in hand. We love these recipe options because they’re simple and practical. No need for someone to play mixologist with these recipes as they’re drinks that can be easily made ahead of time or free poured when the meal is served.
What are some of your favorite dishes for Easter? Anything you can’t live without or a tradition that has been carried on from generation to generation?
Let us know! We’d love to hear from you in the comments below.